chronicling life through quotes |
i am a twentysomething california transplant live in a cubicle during the work week obsessed with all things food collecting quotes to help me better articulate and make sense of the ups and downs of life |
Multicolored carrots (Taken with Instagram)
I grew this cucumber. My first. (Taken with Instagram)
At my friend’s wedding. With the future hubby. (Taken with Instagram)
Learning to knit entrelac (Taken with Instagram)
My new work outfit. No dry cleaning or ironing required. Dirt is cool. (Taken with Instagram)
My work uniform. Comfy, dirt required. No drycleaning or ironing required. Can eat a big lunch, too. (Taken with Instagram)
Farm fresh veggies in Michigan (Taken with Instagram)
“For what it’s worth: it’s never too late or, in my case, too early to be whoever you want to be. There’s no time limit, stop whenever you want.
You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it.
And I hope…
(via leilockheart)
Augusten Burroughs (via light-essence)
(Source: quote-book)
Anaïs Nin (via imfantasyparade)
(Source: quote-book)
Take responsibility for your own actions, especially if you are in the wrong. People will not respect someone who is incapable of apologizing.
This is true in work and life. Chances are if you can’t be wrong at work, you probably can’t be wrong in life… and that is debilitating for sustaining any long-term relationships you may have - family, friends, partners.
Happy Saturday! Greenlees famous cinnamon bread from San Jose, CA. Throwback!
Michael Pollan (via farmlust)
(via littlemiss)
In awe, in wonder, in gasping incredulity,
I found a paper heart lying in the street
and it fit me just right.
Dark Roasted Blend: Get Off the Earth!
Make an extra room using an airplane